Castillo, S., Rodríguez, A., Bautista Villarreal, M., García Solano, N., Gallardo Rivera, C. T., Báez González, J. G., . . . García Alanís, K. G. (2021). Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings. Frontiers Media.
Cita Chicago Style (17a ed.)Castillo, Sandra, Alexis Rodríguez, Minerva Bautista Villarreal, Nallely García Solano, Claudia Tomasa Gallardo Rivera, Juan Gabriel Báez González, Eduardo Sánchez García, y Karla G. García Alanís. Rheological and Mutritional Characterization of Sweet Corn By-product (Cob) to Develop a Functional Ingredient Applied in Dressings. Frontiers Media, 2021.
Cita MLA (9a ed.)Castillo, Sandra, et al. Rheological and Mutritional Characterization of Sweet Corn By-product (Cob) to Develop a Functional Ingredient Applied in Dressings. Frontiers Media, 2021.