Bautista Villarreal, M., Castillo Hernández, S. L., López Uriarte, S., & Barrón González, M. P. (2023). Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food. Polish Journal of Food and Nutrition Sciences.
Cita Chicago Style (17a ed.)Bautista Villarreal, Minerva, Sandra Loruhama Castillo Hernández, Salvador López Uriarte, y María Porfiria Barrón González. Encapsulation of Lactiplantibacillus Plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food. Polish Journal of Food and Nutrition Sciences, 2023.
Cita MLA (9a ed.)Bautista Villarreal, Minerva, et al. Encapsulation of Lactiplantibacillus Plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food. Polish Journal of Food and Nutrition Sciences, 2023.