Bautista Villarreal, M., Castillo Hernández, S. L., López Uriarte, S., & Barrón González, M. P. (2023). Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food. Polish Journal of Food and Nutrition Sciences.
Chicago Style (17th ed.) CitationBautista Villarreal, Minerva, Sandra Loruhama Castillo Hernández, Salvador López Uriarte, and María Porfiria Barrón González. Encapsulation of Lactiplantibacillus Plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food. Polish Journal of Food and Nutrition Sciences, 2023.
MLA (9th ed.) CitationBautista Villarreal, Minerva, et al. Encapsulation of Lactiplantibacillus Plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food. Polish Journal of Food and Nutrition Sciences, 2023.