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Effect of Organic Acid Blends in Drinking Water on Growth Performance, Blood Constituents and Immune Response of Broiler Chickens

This research was conducted to evaluate the effect of organic acid blends (OAB) of ascorbic (A), citric (C), malic (M), sorbic (S), and tartaric (T) acids provided through the drinking water on growth performance, blood constituents, and immune response of broiler chickens from hatch to 42 d of gr...

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Bibliographic Details
Main Authors:	Marín Flamand, Ernesto, Vásquez Durán, Alma, Méndez Albores, Abraham
Format:	Article
Language:	English
Published:	2014
Subjects:	SF Ganadería / Medicina veretrinaria
Online Access:	http://eprints.uanl.mx/25205/1/120.pdf

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