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Effect of Organic Acid Blends in Drinking Water on Growth Performance, Blood Constituents and Immune Response of Broiler Chickens

This research was conducted to evaluate the effect of organic acid blends (OAB) of ascorbic (A), citric (C), malic (M), sorbic (S), and tartaric (T) acids provided through the drinking water on growth performance, blood constituents, and immune response of broiler chickens from hatch to 42 d of gr...

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Detalles Bibliográficos
Autores principales:	Marín Flamand, Ernesto, Vásquez Durán, Alma, Méndez Albores, Abraham
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2014
Materias:	SF Ganadería / Medicina veretrinaria
Acceso en línea:	http://eprints.uanl.mx/25205/1/120.pdf

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