Reich López, C., Terán Cázares, M. M., & López Pérez, J. F. (2021). Covid-19 re-opening measures in the full-service restaurant industry: The impact in the word-of-mouth intention. UANL Facultad de Contaduría Pública y Administración.
Chicago Style (17th ed.) CitationReich López, Christian, María Mayela Terán Cázares, and Jesús Fabián López Pérez. Covid-19 Re-opening Measures in the Full-service Restaurant Industry: The Impact in the Word-of-mouth Intention. UANL Facultad de Contaduría Pública y Administración, 2021.
MLA (9th ed.) CitationReich López, Christian, et al. Covid-19 Re-opening Measures in the Full-service Restaurant Industry: The Impact in the Word-of-mouth Intention. UANL Facultad de Contaduría Pública y Administración, 2021.
Warning: These citations may not always be 100% accurate.