Cita APA (7a ed.)

Reich López, C., Terán Cázares, M. M., & López Pérez, J. F. (2021). Covid-19 re-opening measures in the full-service restaurant industry: The impact in the word-of-mouth intention. UANL Facultad de Contaduría Pública y Administración.

Cita Chicago Style (17a ed.)

Reich López, Christian, María Mayela Terán Cázares, y Jesús Fabián López Pérez. Covid-19 Re-opening Measures in the Full-service Restaurant Industry: The Impact in the Word-of-mouth Intention. UANL Facultad de Contaduría Pública y Administración, 2021.

Cita MLA (9a ed.)

Reich López, Christian, et al. Covid-19 Re-opening Measures in the Full-service Restaurant Industry: The Impact in the Word-of-mouth Intention. UANL Facultad de Contaduría Pública y Administración, 2021.