Reich López, C., & Terán Cázares, M. M. (2022). Word-of-mouth intent in the restaurant industry of Mexico, a structural equation modeling approach mediated by customer satisfaction. Facultad de Contaduría Pública y Administración U.A.N.L.
Cita Chicago Style (17a ed.)Reich López, Christian, y María Mayela Terán Cázares. Word-of-mouth Intent in the Restaurant Industry of Mexico, a Structural Equation Modeling Approach Mediated by Customer Satisfaction. Facultad de Contaduría Pública y Administración U.A.N.L, 2022.
Cita MLA (9a ed.)Reich López, Christian, y María Mayela Terán Cázares. Word-of-mouth Intent in the Restaurant Industry of Mexico, a Structural Equation Modeling Approach Mediated by Customer Satisfaction. Facultad de Contaduría Pública y Administración U.A.N.L, 2022.