Rostro Alanís, M. d. J., Báez González, J. G., Torres Álvarez, C., Parra Saldívar, R., Rodríguez Rodríguez, J., & Castillo, S. (2019). Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation. Molecular Diversity Preservation International.
Chicago Style (17th ed.) CitationRostro Alanís, Magdalena de Jesús, Juan Gabriel Báez González, Cynthia Torres Álvarez, Roberto Parra Saldívar, José Rodríguez Rodríguez, and Sandra Castillo. Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation. Molecular Diversity Preservation International, 2019.
MLA (9th ed.) CitationRostro Alanís, Magdalena de Jesús, et al. Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation. Molecular Diversity Preservation International, 2019.