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Effects of copper levels on goat carcass traits and meat quality

The objective of the current study was to evaluate high levels of dietary copper (Cu) on goat carcass traits and meat quality. Thirty-six French Alpine goats (18.43 ± 2.35 kg) were randomly assigned to 6 treatments (basal diet with Cu levels at 0, 10, 20, 40, 80, and 160 ppm) with 6 replications ea...

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Bibliographic Details
Main Authors:	López Puga, Jocelyn Cyan, Rico Costilla, Daniela Saraí, Sobrevilla Hernández, Gustavo, Moreno Degollado, Gustavo, Kawas Garza, Jorge R., Méndez Zamora, Gerardo
Format:	Article
Language:	English
Published:	2021
Subjects:	SF Ganadería / Medicina veretrinaria
Online Access:	http://eprints.uanl.mx/23403/1/23403.pdf

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