López Puga, J. C., Rico Costilla, D. S., Sobrevilla Hernández, G., Moreno Degollado, G., Kawas Garza, J. R., & Méndez Zamora, G. (2021). Effects of copper levels on goat carcass traits and meat quality.
Chicago Style (17th ed.) CitationLópez Puga, Jocelyn Cyan, Daniela Saraí Rico Costilla, Gustavo Sobrevilla Hernández, Gustavo Moreno Degollado, Jorge R. Kawas Garza, and Gerardo Méndez Zamora. Effects of Copper Levels on Goat Carcass Traits and Meat Quality. 2021.
MLA (9th ed.) CitationLópez Puga, Jocelyn Cyan, et al. Effects of Copper Levels on Goat Carcass Traits and Meat Quality. 2021.
Warning: These citations may not always be 100% accurate.