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Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

Concentrated orange oils (5x, 10x, 20x) are ingredients used in different industries as components of flavors and aromas due to their great organoleptic qualities. This research focuses on the search for alternative uses for their application through encapsulation in inclusion complexes with β-cyclo...

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Detalles Bibliográficos
Autores principales:	Torres Álvarez, Cynthia, Castillo, Sandra, Sánchez García, Eduardo, Aguilera González, Carlos Javier, Galindo Rodríguez, Sergio Arturo, Gabaldón Hernández, José A., Báez González, Juan Gabriel
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Molecular Diversity Preservation International 2020
Materias:	QD Química
Acceso en línea:	http://eprints.uanl.mx/23360/1/23360.pdf

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