Gallardo Rivera, C. T., Báez González, J. G., García Alanís, K. G., Torres Álvarez, C., Dares Sánchez, K., Szymanski, A., . . . Castillo, S. (2021). Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt. Molecular Diversity Preservation International.
Cita Chicago Style (17a ed.)Gallardo Rivera, Claudia Tomasa, Juan Gabriel Báez González, Karla G. García Alanís, Cynthia Torres Álvarez, Karla Dares Sánchez, Ana Szymanski, Carlos Abel Amaya Guerra, y Sandra Castillo. Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt. Molecular Diversity Preservation International, 2021.
Cita MLA (9a ed.)Gallardo Rivera, Claudia Tomasa, et al. Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt. Molecular Diversity Preservation International, 2021.