APA (7th ed.) Citation

Gallardo Rivera, C. T., Báez González, J. G., García Alanís, K. G., Torres Álvarez, C., Dares Sánchez, K., Szymanski, A., . . . Castillo, S. (2021). Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt. Molecular Diversity Preservation International.

Chicago Style (17th ed.) Citation

Gallardo Rivera, Claudia Tomasa, Juan Gabriel Báez González, Karla G. García Alanís, Cynthia Torres Álvarez, Karla Dares Sánchez, Ana Szymanski, Carlos Abel Amaya Guerra, and Sandra Castillo. Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt. Molecular Diversity Preservation International, 2021.

MLA (9th ed.) Citation

Gallardo Rivera, Claudia Tomasa, et al. Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt. Molecular Diversity Preservation International, 2021.