Cita APA (7a ed.)

Ayala Rodríguez, V. A., López Hernández, A. A., López Cabanillas Lomelí, M., González Martínez, B. E., & Vázquez Rodríguez, J. A. (2022). Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility.

Cita Chicago Style (17a ed.)

Ayala Rodríguez, Victor Andrés, Abad Arturo López Hernández, Manuel López Cabanillas Lomelí, Blanca Edelia González Martínez, y Jesús Alberto Vázquez Rodríguez. Nutritional Quality of Protein Flours of Fava Bean (Vicia Faba L.) and in Vitro Digestibility and Bioaccesibility. 2022.

Cita MLA (9a ed.)

Ayala Rodríguez, Victor Andrés, et al. Nutritional Quality of Protein Flours of Fava Bean (Vicia Faba L.) and in Vitro Digestibility and Bioaccesibility. 2022.