APA (7th ed.) Citation

Ayala Rodríguez, V. A., López Hernández, A. A., López Cabanillas Lomelí, M., González Martínez, B. E., & Vázquez Rodríguez, J. A. (2022). Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility.

Chicago Style (17th ed.) Citation

Ayala Rodríguez, Victor Andrés, Abad Arturo López Hernández, Manuel López Cabanillas Lomelí, Blanca Edelia González Martínez, and Jesús Alberto Vázquez Rodríguez. Nutritional Quality of Protein Flours of Fava Bean (Vicia Faba L.) and in Vitro Digestibility and Bioaccesibility. 2022.

MLA (9th ed.) Citation

Ayala Rodríguez, Victor Andrés, et al. Nutritional Quality of Protein Flours of Fava Bean (Vicia Faba L.) and in Vitro Digestibility and Bioaccesibility. 2022.