APA (7th ed.) Citation

Gamboa Delgado, J., Nieto López, M. G., Maldonado Muñiz, M., Villarreal Cavazos, D. A., Tapia Salazar, M., & Cruz Suárez, L. E. (2020). Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study.

Chicago Style (17th ed.) Citation

Gamboa Delgado, Julián, Martha Guadalupe Nieto López, Maribel Maldonado Muñiz, David Alonso Villarreal Cavazos, Mireya Tapia Salazar, and Lucía Elizabeth Cruz Suárez. Comparing the Assimilation of Dietary Nitrogen Supplied by Animal-, Plant- and Microbial-derived Ingredients in Pacific White Shrimp Litopenaeus Vannamei: A Stable Isotope Study. 2020.

MLA (9th ed.) Citation

Gamboa Delgado, Julián, et al. Comparing the Assimilation of Dietary Nitrogen Supplied by Animal-, Plant- and Microbial-derived Ingredients in Pacific White Shrimp Litopenaeus Vannamei: A Stable Isotope Study. 2020.