Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets

Reduction of fishmeal usage in feeds and replacement with plant ingredients is a critical element of long term sustainable expansion of shrimp aquaculture. The present study set out to investigate the potential use of differing natural stable isotopes in plant- and fish-sourced dietary components in...

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