Cita APA (7a ed.)

Lorente Cebrián, S., Herrera, K., Milagro Yoldi, F. I., Sánchez, J., De la Garza, A. L., & Castro, H. (2019). miRNAs and Novel Food Compounds Related to the Browning Process.

Cita Chicago Style (17a ed.)

Lorente Cebrián, Silvia, Katya Herrera, Fermín Ignacio Milagro Yoldi, Juana Sánchez, Ana Laura De la Garza, y Heriberto Castro. MiRNAs and Novel Food Compounds Related to the Browning Process. 2019.

Cita MLA (9a ed.)

Lorente Cebrián, Silvia, et al. MiRNAs and Novel Food Compounds Related to the Browning Process. 2019.