Imagen de Portada

Código QR

Diet Cultural Patterns and Food Sensitization In Monterrey, México.

Food Allergy occurs in aproximately in 7% of the general population, in Monterrey, Mexico are few epidemiological studies regarding this issue.

Detalles Bibliográficos
Autores principales:	Galindo Jaime, Gabriela, Arias Cruz, Alfredo, González Díaz, Sandra Nora, Canseco González, Carlos
Formato:	Artículo
Lenguaje:	inglés
Publicado:	American College of Allergy, Asthma, & Immunology 1998
Materias:	RC Medicina Interna, Psiquiatría, Neurología
Acceso en línea:	http://eprints.uanl.mx/18554/1/Escaneo0030.pdf

Ejemplares similares

Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy
por: Ochoa Montemayor, Mauricio Gerardo, et al.
Publicado: (2016)

Sensitization to Food and Spt Wheal Magnitud Among Children Attending to an Allergy Service in a Major Mexican City Near the United States
por: Rodriguez, Adrian Yong, et al.
Publicado: (2015)

Sensitization to food and spt wheal magnitud among children attending to an allergy service in a major mexican city near the United States (abs)
por: Yong Rodríguez, Adrián, et al.
Publicado: (2015)

Sensitization to Aeroallergens In Adult Patients Attended at The Allergy Service of the University Hospital in Monterrey, Mexico
por: Hernández Sánchez, Hilda, et al.
Publicado: (2013)

Prevalence of Sensitization to Mold Allergens in Patients with Respiratory Allergy
por: Elizondo Villarreal, Bárbara, et al.
Publicado: (2016)

Dermoscopy of eccrine angiomatous hamartoma: The popcorn pattern
por: García García, Sandra Cecilia, et al.
Publicado: (2018)

Sensitization to indoor aeroallergens in children who attended the Allergy Service of the "Dr. José Eleuterio González" University Hospital of Monterrey, México
por: González Díaz, Sandra Nora, et al.
Publicado: (2014)

Sensitization to indoor aeroallergens in children who attended the Allergy Service of the “Dr. José Eleuterio González” University Hospital of Monterrey, Mexico
por: González Díaz, Sandra Nora, et al.
Publicado: (2014)

Use of Alternative Medicine in Allergy
por: Galindo Jaime, Gabriela, et al.
Publicado: (1999)

Foreign Body Misdiagnosed as Asthma
por: Arias Cruz, Alfredo, et al.
Publicado: (1996)

Sensitization to Platanus Occidentalis Tree and Ricinus Communis Weed Pollen in Northern Mexico
por: Ramos Valencia, Lissette, et al.
Publicado: (2016)

Mixed sensitivity control: a non-iterative approach
por: Galindo Orozco, René
Publicado: (2020)

“String of pearls pattern”: report of three cases of non clear-cell acanthoma
por: Espinosa, Ana Elena Domínguez, et al.
Publicado: (2017)

Cuerpo extraño bronquial como diagnostico diferencial de asma. Reporte de un caso y revisión de la literatura
por: Arias Cruz, Alfredo, et al.
Publicado: (2002)

Understanding and Perception of Asthma in a Selected Population
por: Galindo Jaime, Gabriela, et al.
Publicado: (1996)

Live Food for Marine Fish Larvae
por: Kraul, Syd
Publicado: (2019)

Host selection patterns of Anopheles pseudopunctipennis under insecticide spraying situations in southern Mexico.
por: Fernández Salas, Ildefonso, et al.
Publicado: (1993)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
por: P. Bureau, Dominique, et al.
Publicado: (2019)

Moiré patterns observed in bi layer graphene irradiated with high energetic protons
por: Galván, Donald H., et al.
Publicado: (2014)

A DGS pattern including DMS behavior for compact unit-cell designs
por: Aguilar Torrentera, Jorge, et al.
Publicado: (2019)

Parametrization of all stable controllers stabilizing full state information systems and mixed sensitivity
por: Galindo Orozco, René
Publicado: (2009)

The effects of rising food prices on poverty in Mexico
por: Valero Gil, Jorge Noel, et al.
Publicado: (2008)

Asmathic Profile of the Children Attending Summer Camp in Monterrey, México
por: González Díaz, Sandra Nora, et al.
Publicado: (1996)

Practical Diets for Litopenaeus Vannamei (Boone, 1931): Working Towards Organic and/or All Plant Production Diets.
por: Davis, D. Allen, et al.
Publicado: (2019)

Practical diets for Litopenaeus Vannamei (Boone, 1931): working towards organic and/or all plant production diets.
por: Davis, D. Allen, et al.
Publicado: (2004)

Animals as sources of food-borne pathogens: A review
por: Heredia, Norma, et al.
Publicado: (2018)

La cultura hecha comida: soul food, historia y relevancia
por: Medrano Castro, Angel Eduardo
Publicado: (2022)

Advances in Marine Fish Larvae Diets
por: Kolkovski, Sagiv
Publicado: (2008)

Advances in Marine Fish Larvae Diets
por: Kolkovski, Sagiv
Publicado: (2008)

Advances in Marine Fish Larvae Diets
por: Kolkovski, Sagiv
Publicado: (2008)

Pole placement and mixed sensitivity of LTI MIMO systems having controlled outputs different from measurements
por: Flores, Miguel A., et al.
Publicado: (2021)

Limitations of the Physical Activities in Asthmatic Children and Teenagers
por: Sánchez, Hernán, et al.

miRNAs and Novel Food Compounds Related to the Browning Process
por: Lorente Cebrián, Silvia, et al.
Publicado: (2019)

Frecuencia de asma inducida por ejercicio en un grupo de niños y adolescentes con asma leve que acudieron a un campamento de verano
por: Trasfí Covarrubias, Alejandra E., et al.
Publicado: (2005)

Foliar biomass production and litterfall pattern of five timber species in forest plantations of semi-arid lands of the northeastern Mexico
por: Ngangyo Heya, Maginot, et al.
Publicado: (2017)

La edad de oro del Dr. Carlos Canseco González: el hombre, el medico y el rotario
por: González Díaz, Sandra Nora, et al.
Publicado: (1996)

Exploring the potential of plant-derived natural products beyond functional food: Applications in nanomedicine
por: Carlos Luna, et al.
Publicado: (2015)

El espacio cultural: el museo como estrategia de desarrollo cultural. El caso del área metropolitana de Monterrey.
por: Díaz Meléndez, Adela
Publicado: (2016)

El espacio cultural: el museo como estrategia de desarrollo cultural. El caso del área metropolitana de Monterrey.
por: Díaz Meléndez, Adela
Publicado: (2016)

Exploring the potential of plant-derived natural products beyond functional food: Applications in nanomedicine
por: Luna Criado, Carlos, et al.
Publicado: (2015)