Diet Cultural Patterns and Food Sensitization In Monterrey, México.

Food Allergy occurs in aproximately in 7% of the general population, in Monterrey, Mexico are few epidemiological studies regarding this issue.

Detalles Bibliográficos
Autores principales: Galindo Jaime, Gabriela, Arias Cruz, Alfredo, González Díaz, Sandra Nora, Canseco González, Carlos
Formato: Artículo
Lenguaje:English
Publicado: American College of Allergy, Asthma, & Immunology 1998
Materias:
Acceso en línea:http://eprints.uanl.mx/18554/1/Escaneo0030.pdf