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Diet Cultural Patterns and Food Sensitization In Monterrey, México.

Food Allergy occurs in aproximately in 7% of the general population, in Monterrey, Mexico are few epidemiological studies regarding this issue.

Detalles Bibliográficos
Autores principales:	Galindo Jaime, Gabriela, Arias Cruz, Alfredo, González Díaz, Sandra Nora, Canseco González, Carlos
Formato:	Artículo
Lenguaje:	inglés
Publicado:	American College of Allergy, Asthma, & Immunology 1998
Materias:	RC Medicina Interna, Psiquiatría, Neurología
Acceso en línea:	http://eprints.uanl.mx/18554/1/Escaneo0030.pdf

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