Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy
La alergia a la artemisa se ha asociado con el síndrome de alergia oral con apio, mango, manzana, durazno, melón, pimiento, zanahoria, brócoli, coliflor, col, mostaza, ajo y cebolla.
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
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American College of Allergy, Asthma, & Immunology
2016
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Subjects: | |
Online Access: | http://eprints.uanl.mx/18424/1/Prevalence%20of%20food%20abs.pdf |
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author | Ochoa Montemayor, Mauricio Gerardo González Díaz, Sandra Nora Arias Cruz, Alfredo Macías Weinmann, Alejandra Sánchez Guerra, Daniel |
author_facet | Ochoa Montemayor, Mauricio Gerardo González Díaz, Sandra Nora Arias Cruz, Alfredo Macías Weinmann, Alejandra Sánchez Guerra, Daniel |
author_sort | Ochoa Montemayor, Mauricio Gerardo |
collection | Repositorio Institucional |
description | La alergia a la artemisa se ha asociado con el síndrome de alergia oral con apio, mango, manzana, durazno, melón, pimiento, zanahoria, brócoli, coliflor, col, mostaza, ajo y cebolla. |
format | Article |
id | eprints-18424 |
institution | UANL |
language | English |
publishDate | 2016 |
publisher | American College of Allergy, Asthma, & Immunology |
record_format | eprints |
spelling | eprints-184242020-10-27T01:47:59Z http://eprints.uanl.mx/18424/ Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy Ochoa Montemayor, Mauricio Gerardo González Díaz, Sandra Nora Arias Cruz, Alfredo Macías Weinmann, Alejandra Sánchez Guerra, Daniel RC Medicina Interna, Psiquiatría, Neurología La alergia a la artemisa se ha asociado con el síndrome de alergia oral con apio, mango, manzana, durazno, melón, pimiento, zanahoria, brócoli, coliflor, col, mostaza, ajo y cebolla. American College of Allergy, Asthma, & Immunology 2016 Article PeerReviewed text en http://eprints.uanl.mx/18424/1/Prevalence%20of%20food%20abs.pdf http://eprints.uanl.mx/18424/1.haspreviewThumbnailVersion/Prevalence%20of%20food%20abs.pdf Ochoa Montemayor, Mauricio Gerardo y González Díaz, Sandra Nora y Arias Cruz, Alfredo y Macías Weinmann, Alejandra y Sánchez Guerra, Daniel (2016) Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy. Annals of allergy, asthma & immunology, 117 (5). S37. ISSN 1081-1206 |
spellingShingle | RC Medicina Interna, Psiquiatría, Neurología Ochoa Montemayor, Mauricio Gerardo González Díaz, Sandra Nora Arias Cruz, Alfredo Macías Weinmann, Alejandra Sánchez Guerra, Daniel Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy |
thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
title | Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy |
title_full | Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy |
title_fullStr | Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy |
title_full_unstemmed | Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy |
title_short | Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy |
title_sort | prevalence of food allergen sensitization in patients with mugwort allergy |
topic | RC Medicina Interna, Psiquiatría, Neurología |
url | http://eprints.uanl.mx/18424/1/Prevalence%20of%20food%20abs.pdf |
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