Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy

La alergia a la artemisa se ha asociado con el síndrome de alergia oral con apio, mango, manzana, durazno, melón, pimiento, zanahoria, brócoli, coliflor, col, mostaza, ajo y cebolla.

Bibliographic Details
Main Authors: Ochoa Montemayor, Mauricio Gerardo, González Díaz, Sandra Nora, Arias Cruz, Alfredo, Macías Weinmann, Alejandra, Sánchez Guerra, Daniel
Format: Article
Language:English
Published: American College of Allergy, Asthma, & Immunology 2016
Subjects:
Online Access:http://eprints.uanl.mx/18424/1/Prevalence%20of%20food%20abs.pdf
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author Ochoa Montemayor, Mauricio Gerardo
González Díaz, Sandra Nora
Arias Cruz, Alfredo
Macías Weinmann, Alejandra
Sánchez Guerra, Daniel
author_facet Ochoa Montemayor, Mauricio Gerardo
González Díaz, Sandra Nora
Arias Cruz, Alfredo
Macías Weinmann, Alejandra
Sánchez Guerra, Daniel
author_sort Ochoa Montemayor, Mauricio Gerardo
collection Repositorio Institucional
description La alergia a la artemisa se ha asociado con el síndrome de alergia oral con apio, mango, manzana, durazno, melón, pimiento, zanahoria, brócoli, coliflor, col, mostaza, ajo y cebolla.
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spelling eprints-184242020-10-27T01:47:59Z http://eprints.uanl.mx/18424/ Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy Ochoa Montemayor, Mauricio Gerardo González Díaz, Sandra Nora Arias Cruz, Alfredo Macías Weinmann, Alejandra Sánchez Guerra, Daniel RC Medicina Interna, Psiquiatría, Neurología La alergia a la artemisa se ha asociado con el síndrome de alergia oral con apio, mango, manzana, durazno, melón, pimiento, zanahoria, brócoli, coliflor, col, mostaza, ajo y cebolla. American College of Allergy, Asthma, & Immunology 2016 Article PeerReviewed text en http://eprints.uanl.mx/18424/1/Prevalence%20of%20food%20abs.pdf http://eprints.uanl.mx/18424/1.haspreviewThumbnailVersion/Prevalence%20of%20food%20abs.pdf Ochoa Montemayor, Mauricio Gerardo y González Díaz, Sandra Nora y Arias Cruz, Alfredo y Macías Weinmann, Alejandra y Sánchez Guerra, Daniel (2016) Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy. Annals of allergy, asthma & immunology, 117 (5). S37. ISSN 1081-1206
spellingShingle RC Medicina Interna, Psiquiatría, Neurología
Ochoa Montemayor, Mauricio Gerardo
González Díaz, Sandra Nora
Arias Cruz, Alfredo
Macías Weinmann, Alejandra
Sánchez Guerra, Daniel
Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy
thumbnail https://rediab.uanl.mx/themes/sandal5/images/online.png
title Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy
title_full Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy
title_fullStr Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy
title_full_unstemmed Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy
title_short Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy
title_sort prevalence of food allergen sensitization in patients with mugwort allergy
topic RC Medicina Interna, Psiquiatría, Neurología
url http://eprints.uanl.mx/18424/1/Prevalence%20of%20food%20abs.pdf
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