Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal
Encapsulated powder of the red cactus pear is a potential natural dye for the food industry and a known antioxidant. Although the use of this powder is possible, it is not clear how it alters food properties, thus ensuing commercial acceptability. The aim of thisstudywastoevaluatetheeffectofencapsul...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Wiley
2017
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/18248/1/539.pdf |
| _version_ | 1824415184621404160 |
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| author | Ruiz Gutiérrez, Martha Graciela Amaya Guerra, Carlos Abel Quintero Ramos, Armando Pérez Carrillo, Esther Meléndez Pizarro, Carmen O. |
| author_facet | Ruiz Gutiérrez, Martha Graciela Amaya Guerra, Carlos Abel Quintero Ramos, Armando Pérez Carrillo, Esther Meléndez Pizarro, Carmen O. |
| author_sort | Ruiz Gutiérrez, Martha Graciela |
| collection | Repositorio Institucional |
| description | Encapsulated powder of the red cactus pear is a potential natural dye for the food industry and a known antioxidant. Although the use of this powder is possible, it is not clear how it alters food properties, thus ensuing commercial acceptability. The aim of thisstudywastoevaluatetheeffectofencapsulatedpowderoftheredcactuspearonthephysicochemicalpropertiesofextruded cereals. The powder was mixed (2.5, 5.0, and 7.5% w/w) with maize grits and extruded (mix moisture 22%, temperature 100∘C, and screw speed 325rpm). The physical, chemical, and sensory characteristics of the extruded cereal were evaluated; extruded cerealwithoutencapsulatedpowderwasusedasacontrol.Allcerealextrudatespigmentedwiththeencapsulatedpowdershowed statisticallysignificantdifferences( |
| format | Article |
| id | eprints-18248 |
| institution | UANL |
| language | English |
| publishDate | 2017 |
| publisher | Wiley |
| record_format | eprints |
| spelling | eprints-182482020-03-04T20:09:55Z http://eprints.uanl.mx/18248/ Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal Ruiz Gutiérrez, Martha Graciela Amaya Guerra, Carlos Abel Quintero Ramos, Armando Pérez Carrillo, Esther Meléndez Pizarro, Carmen O. QH Historia Natural, Biología Encapsulated powder of the red cactus pear is a potential natural dye for the food industry and a known antioxidant. Although the use of this powder is possible, it is not clear how it alters food properties, thus ensuing commercial acceptability. The aim of thisstudywastoevaluatetheeffectofencapsulatedpowderoftheredcactuspearonthephysicochemicalpropertiesofextruded cereals. The powder was mixed (2.5, 5.0, and 7.5% w/w) with maize grits and extruded (mix moisture 22%, temperature 100∘C, and screw speed 325rpm). The physical, chemical, and sensory characteristics of the extruded cereal were evaluated; extruded cerealwithoutencapsulatedpowderwasusedasacontrol.Allcerealextrudatespigmentedwiththeencapsulatedpowdershowed statisticallysignificantdifferences( Wiley 2017-11-15 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/18248/1/539.pdf http://eprints.uanl.mx/18248/1.haspreviewThumbnailVersion/539.pdf Ruiz Gutiérrez, Martha Graciela y Amaya Guerra, Carlos Abel y Quintero Ramos, Armando y Pérez Carrillo, Esther y Meléndez Pizarro, Carmen O. (2017) Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal. Journal of Food Quality, 2017. pp. 1-12. ISSN 0146-9428 http://doi.org/10.1155/2017/7262464 doi:10.1155/2017/7262464 |
| spellingShingle | QH Historia Natural, Biología Ruiz Gutiérrez, Martha Graciela Amaya Guerra, Carlos Abel Quintero Ramos, Armando Pérez Carrillo, Esther Meléndez Pizarro, Carmen O. Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal |
| title_full | Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal |
| title_fullStr | Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal |
| title_full_unstemmed | Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal |
| title_short | Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal |
| title_sort | use of red cactus pear opuntia ficus indica encapsulated powder to pigment extruded cereal |
| topic | QH Historia Natural, Biología |
| url | http://eprints.uanl.mx/18248/1/539.pdf |
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