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Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

This study was carried out to determine the persistence of toxicity of fermentation extracts of Bacillus thuringiensis var. israelensis after more than three decades of storage. For this purpose, a population of Aedes aegypti was established. The mortality rate of 20 spore-crystal extracts purifie...

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Detalles Bibliográficos
Autores principales:	Galán Wong, Luis Jesús, Gamiño Hernández, Rossana, Fernández Chapa, David Daniel, García Díaz, Graciela, De la Garza Ramos, Myriam Angélica, Guajardo Barbosa, Claudio, Luna Olvera, Hugo Alberto
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2017
Materias:	QR Microbiología
Acceso en línea:	http://eprints.uanl.mx/18205/1/495.pdf

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