Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

This study was carried out to determine the persistence of toxicity of fermentation extracts of Bacillus thuringiensis var. israelensis after more than three decades of storage. For this purpose, a population of Aedes aegypti was established. The mortality rate of 20 spore-crystal extracts purifie...

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Main Authors: Galán Wong, Luis Jesús, Gamiño Hernández, Rossana, Fernández Chapa, David Daniel, García Díaz, Graciela, De la Garza Ramos, Myriam Angélica, Guajardo Barbosa, Claudio, Luna Olvera, Hugo Alberto
Format: Article
Language:English
Published: 2017
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Online Access:http://eprints.uanl.mx/18205/1/495.pdf
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author Galán Wong, Luis Jesús
Gamiño Hernández, Rossana
Fernández Chapa, David Daniel
García Díaz, Graciela
De la Garza Ramos, Myriam Angélica
Guajardo Barbosa, Claudio
Luna Olvera, Hugo Alberto
author_facet Galán Wong, Luis Jesús
Gamiño Hernández, Rossana
Fernández Chapa, David Daniel
García Díaz, Graciela
De la Garza Ramos, Myriam Angélica
Guajardo Barbosa, Claudio
Luna Olvera, Hugo Alberto
author_sort Galán Wong, Luis Jesús
collection Repositorio Institucional
description This study was carried out to determine the persistence of toxicity of fermentation extracts of Bacillus thuringiensis var. israelensis after more than three decades of storage. For this purpose, a population of Aedes aegypti was established. The mortality rate of 20 spore-crystal extracts purified using the acetone-lactose coprecipitation method was measured and evaluated by bioassays according to a modified WHO protocol. The extracts with the highest mortality rate were determined in triplicate by their LD50 and LD98. All extracts showed toxicity at the highest tested dose (1000 ppm) and some, such as strains 3260 and 3501, still killed larvae at doses as low as 0.01 ppm. These data are surprising because no study on the activity of B. thuringiensis toxic proteins after such a long storage time has been reported.
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spelling eprints-182052021-05-28T14:12:20Z http://eprints.uanl.mx/18205/ Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage Galán Wong, Luis Jesús Gamiño Hernández, Rossana Fernández Chapa, David Daniel García Díaz, Graciela De la Garza Ramos, Myriam Angélica Guajardo Barbosa, Claudio Luna Olvera, Hugo Alberto QR Microbiología This study was carried out to determine the persistence of toxicity of fermentation extracts of Bacillus thuringiensis var. israelensis after more than three decades of storage. For this purpose, a population of Aedes aegypti was established. The mortality rate of 20 spore-crystal extracts purified using the acetone-lactose coprecipitation method was measured and evaluated by bioassays according to a modified WHO protocol. The extracts with the highest mortality rate were determined in triplicate by their LD50 and LD98. All extracts showed toxicity at the highest tested dose (1000 ppm) and some, such as strains 3260 and 3501, still killed larvae at doses as low as 0.01 ppm. These data are surprising because no study on the activity of B. thuringiensis toxic proteins after such a long storage time has been reported. 2017-11-20 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/18205/1/495.pdf http://eprints.uanl.mx/18205/1.haspreviewThumbnailVersion/495.pdf Galán Wong, Luis Jesús y Gamiño Hernández, Rossana y Fernández Chapa, David Daniel y García Díaz, Graciela y De la Garza Ramos, Myriam Angélica y Guajardo Barbosa, Claudio y Luna Olvera, Hugo Alberto (2017) Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage. International Journal of Microbiology, 2017. pp. 1-6. ISSN 1687-918X http://doi.org/10.1155/2017/5402748 doi:10.1155/2017/5402748
spellingShingle QR Microbiología
Galán Wong, Luis Jesús
Gamiño Hernández, Rossana
Fernández Chapa, David Daniel
García Díaz, Graciela
De la Garza Ramos, Myriam Angélica
Guajardo Barbosa, Claudio
Luna Olvera, Hugo Alberto
Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage
thumbnail https://rediab.uanl.mx/themes/sandal5/images/online.png
title Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage
title_full Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage
title_fullStr Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage
title_full_unstemmed Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage
title_short Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage
title_sort persistence of toxic activity of fermentation extracts from bacillus thuringiensis var israelensis after more than three decades of storage
topic QR Microbiología
url http://eprints.uanl.mx/18205/1/495.pdf
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