Galán Wong, L. J., Gamiño Hernández, R., Fernández Chapa, D. D., García Díaz, G., De la Garza Ramos, M. A., Guajardo Barbosa, C., & Luna Olvera, H. A. (2017). Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage.
Chicago Style (17th ed.) CitationGalán Wong, Luis Jesús, Rossana Gamiño Hernández, David Daniel Fernández Chapa, Graciela García Díaz, Myriam Angélica De la Garza Ramos, Claudio Guajardo Barbosa, and Hugo Alberto Luna Olvera. Persistence of Toxic Activity of Fermentation Extracts from Bacillus Thuringiensis Var. Israelensis After More Than Three Decades of Storage. 2017.
MLA (9th ed.) CitationGalán Wong, Luis Jesús, et al. Persistence of Toxic Activity of Fermentation Extracts from Bacillus Thuringiensis Var. Israelensis After More Than Three Decades of Storage. 2017.