Galán Wong, L. J., Gamiño Hernández, R., Fernández Chapa, D. D., García Díaz, G., De la Garza Ramos, M. A., Guajardo Barbosa, C., & Luna Olvera, H. A. (2017). Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage.
Cita Chicago Style (17a ed.)Galán Wong, Luis Jesús, Rossana Gamiño Hernández, David Daniel Fernández Chapa, Graciela García Díaz, Myriam Angélica De la Garza Ramos, Claudio Guajardo Barbosa, y Hugo Alberto Luna Olvera. Persistence of Toxic Activity of Fermentation Extracts from Bacillus Thuringiensis Var. Israelensis After More Than Three Decades of Storage. 2017.
Cita MLA (9a ed.)Galán Wong, Luis Jesús, et al. Persistence of Toxic Activity of Fermentation Extracts from Bacillus Thuringiensis Var. Israelensis After More Than Three Decades of Storage. 2017.