Nutrition affects insect susceptibility to Bt toxins
Pesticide resistance represents a major challenge to global food production. The spread of resistance alleles is the primary explanation for observations of reduced pesticide efficacy over time, but the potential for gene-by-environment interactions (plasticity) to mediate susceptibility has large...
Autores principales: | Deans, Carrie A., Behmer, Spencer T., Tessnow, Ashley E., Tamez Guerra, Patricia, Pusztai Carey, Marianne, Sword, Gregory A. |
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Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
2017
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Materias: | |
Acceso en línea: | http://eprints.uanl.mx/18167/1/452.pdf |
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