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Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes

ABSTRACT To improve food safety on farms, it is critical to quantify the impact of environmental microbial contamination sources on fresh produce. However, studies are hampered by difﬁculties achieving study designs with powered sample sizes to elucidate relationships between environmental and produ...

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Detalles Bibliográficos
Autores principales:	Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S., Dozois, Charles M.
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2017
Acceso en línea:	http://eprints.uanl.mx/17594/1/380.pdf

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