Bartz, F. E., Lickness, J. S., Heredia, N., Fabiszewski de Aceituno, A., Newman, K. L., Hodge, D. W., . . . Dozois, C. M. (2017). Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.
Chicago Style (17th ed.) CitationBartz, Faith E., et al. Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes. 2017.
MLA (9th ed.) CitationBartz, Faith E., et al. Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes. 2017.
Warning: These citations may not always be 100% accurate.