Cita APA (7a ed.)

Bartz, F. E., Lickness, J. S., Heredia, N., Fabiszewski de Aceituno, A., Newman, K. L., Hodge, D. W., . . . Dozois, C. M. (2017). Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.

Cita Chicago Style (17a ed.)

Bartz, Faith E., et al. Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes. 2017.

Cita MLA (9a ed.)

Bartz, Faith E., et al. Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes. 2017.