García Mazcorro, J. F., Lage, N. N., Mertens Talcott, S. U., Talcott, S., Chew, B., Dowd, S. E., . . . Noratto, G. D. (2018). Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice.
Cita Chicago Style (17a ed.)García Mazcorro, José Francisco, Nara N. Lage, Susanne U. Mertens Talcott, Stephen Talcott, Boon Chew, Scot E. Dowd, Jorge R. Kawas Garza, y Giuliana D. Noratto. Effect of Dark Sweet Cherry Powder Consumption on the Gut Microbiota, Short-chain Fatty Acids, and Biomarkers of Gut Health in Obese Db/db Mice. 2018.
Cita MLA (9a ed.)García Mazcorro, José Francisco, et al. Effect of Dark Sweet Cherry Powder Consumption on the Gut Microbiota, Short-chain Fatty Acids, and Biomarkers of Gut Health in Obese Db/db Mice. 2018.