UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)
Abstract: In this study, the extraction of phenolic antioxidants from red corn cob was carried out usingultrasound-assistedextraction(UAE).Thesolid:liquidratioandextractiontimewereevaluated when obtaining these bioactive compounds. The total phenolic contents were evaluated using the Folin Ciocalteu...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
2018
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| Acceso en línea: | http://eprints.uanl.mx/16635/1/231.pdf |