Cita APA (7a ed.)

Hernández, M., Ventura, J., Castro, C., Boone, V., Rojas, R., Ascacio Valdés, J., & Martínez Ávila, G. C. G. (2018). UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.).

Cita Chicago Style (17a ed.)

Hernández, María, Janeth Ventura, Cecilia Castro, Víctor Boone, Romeo Rojas, Juan Ascacio Valdés, y Guillermo Cristian Guadalupe Martínez Ávila. UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea Mays L.). 2018.

Cita MLA (9a ed.)

Hernández, María, et al. UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea Mays L.). 2018.