APA (7th ed.) Citation

Hernández, M., Ventura, J., Castro, C., Boone, V., Rojas, R., Ascacio Valdés, J., & Martínez Ávila, G. C. G. (2018). UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.).

Chicago Style (17th ed.) Citation

Hernández, María, Janeth Ventura, Cecilia Castro, Víctor Boone, Romeo Rojas, Juan Ascacio Valdés, and Guillermo Cristian Guadalupe Martínez Ávila. UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea Mays L.). 2018.

MLA (9th ed.) Citation

Hernández, María, et al. UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea Mays L.). 2018.