Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

ABSTRACT - The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total...

Full description

Bibliographic Details
Main Authors: Silva Vázquez, Ramón, Durán Meléndez, Lorenzo Antonio, Hernández Martínez, Carlos Alberto, Gutiérrez Soto, Juanita Guadalupe, Hume, Michael E., Méndez Zamora, Gerardo
Format: Article
Language:English
Published: 2018
Subjects:
Online Access:http://eprints.uanl.mx/16629/1/226.pdf