Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
ABSTRACT - The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total...
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| Format: | Article |
| Language: | English |
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2018
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| Online Access: | http://eprints.uanl.mx/16629/1/226.pdf |
| _version_ | 1824414666406756352 |
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| author | Silva Vázquez, Ramón Durán Meléndez, Lorenzo Antonio Hernández Martínez, Carlos Alberto Gutiérrez Soto, Juanita Guadalupe Hume, Michael E. Méndez Zamora, Gerardo |
| author_facet | Silva Vázquez, Ramón Durán Meléndez, Lorenzo Antonio Hernández Martínez, Carlos Alberto Gutiérrez Soto, Juanita Guadalupe Hume, Michael E. Méndez Zamora, Gerardo |
| author_sort | Silva Vázquez, Ramón |
| collection | Repositorio Institucional |
| description | ABSTRACT - The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, lowdensity lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production.
Key Words: Lippia berlandieri Schauer, meat quality, Mexican oregano, performance, Poliomintha longiflora Gray |
| format | Article |
| id | eprints-16629 |
| institution | UANL |
| language | English |
| publishDate | 2018 |
| record_format | eprints |
| spelling | eprints-166292020-05-11T14:41:24Z http://eprints.uanl.mx/16629/ Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers Silva Vázquez, Ramón Durán Meléndez, Lorenzo Antonio Hernández Martínez, Carlos Alberto Gutiérrez Soto, Juanita Guadalupe Hume, Michael E. Méndez Zamora, Gerardo QL Zoología SF Ganadería / Medicina veretrinaria ABSTRACT - The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, lowdensity lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production. Key Words: Lippia berlandieri Schauer, meat quality, Mexican oregano, performance, Poliomintha longiflora Gray 2018-03-08 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/16629/1/226.pdf http://eprints.uanl.mx/16629/1.haspreviewThumbnailVersion/226.pdf Silva Vázquez, Ramón y Durán Meléndez, Lorenzo Antonio y Hernández Martínez, Carlos Alberto y Gutiérrez Soto, Juanita Guadalupe y Hume, Michael E. y Méndez Zamora, Gerardo (2018) Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers. Revista Brasileira de Zootecnia, 47. pp. 1-10. ISSN 1516-3598 http://doi.org/10.1590/rbz4720170198 doi:10.1590/rbz4720170198 |
| spellingShingle | QL Zoología SF Ganadería / Medicina veretrinaria Silva Vázquez, Ramón Durán Meléndez, Lorenzo Antonio Hernández Martínez, Carlos Alberto Gutiérrez Soto, Juanita Guadalupe Hume, Michael E. Méndez Zamora, Gerardo Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
| title_full | Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
| title_fullStr | Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
| title_full_unstemmed | Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
| title_short | Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers |
| title_sort | effects of two sources of mexican oregano oil on performance blood profile carcass variables and meat of broilers |
| topic | QL Zoología SF Ganadería / Medicina veretrinaria |
| url | http://eprints.uanl.mx/16629/1/226.pdf |
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