Cita APA (7a ed.)

Silva Vázquez, R., Durán Meléndez, L. A., Hernández Martínez, C. A., Gutiérrez Soto, J. G., Hume, M. E., & Méndez Zamora, G. (2018). Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers.

Cita Chicago Style (17a ed.)

Silva Vázquez, Ramón, Lorenzo Antonio Durán Meléndez, Carlos Alberto Hernández Martínez, Juanita Guadalupe Gutiérrez Soto, Michael E. Hume, y Gerardo Méndez Zamora. Effects of Two Sources of Mexican Oregano Oil on Performance, Blood Profile, Carcass Variables, and Meat of Broilers. 2018.

Cita MLA (9a ed.)

Silva Vázquez, Ramón, et al. Effects of Two Sources of Mexican Oregano Oil on Performance, Blood Profile, Carcass Variables, and Meat of Broilers. 2018.