APA (7th ed.) Citation

Silva Vázquez, R., Durán Meléndez, L. A., Hernández Martínez, C. A., Gutiérrez Soto, J. G., Hume, M. E., & Méndez Zamora, G. (2018). Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers.

Chicago Style (17th ed.) Citation

Silva Vázquez, Ramón, Lorenzo Antonio Durán Meléndez, Carlos Alberto Hernández Martínez, Juanita Guadalupe Gutiérrez Soto, Michael E. Hume, and Gerardo Méndez Zamora. Effects of Two Sources of Mexican Oregano Oil on Performance, Blood Profile, Carcass Variables, and Meat of Broilers. 2018.

MLA (9th ed.) Citation

Silva Vázquez, Ramón, et al. Effects of Two Sources of Mexican Oregano Oil on Performance, Blood Profile, Carcass Variables, and Meat of Broilers. 2018.