Flores Martínez, D., Urías Orona, V., Hernández García, L., Rubio Carrasco, W., Silva Gutiérrez, K., Guevara Zambrano, M., . . . Niño Medina, G. (2018). Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas.
Chicago Style (17th ed.) CitationFlores Martínez, Daniel, et al. Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas. 2018.
MLA (9th ed.) CitationFlores Martínez, Daniel, et al. Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas. 2018.
Warning: These citations may not always be 100% accurate.