Cita APA (7a ed.)

Flores Martínez, D., Urías Orona, V., Hernández García, L., Rubio Carrasco, W., Silva Gutiérrez, K., Guevara Zambrano, M., . . . Niño Medina, G. (2018). Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas.

Cita Chicago Style (17a ed.)

Flores Martínez, Daniel, et al. Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas. 2018.

Cita MLA (9a ed.)

Flores Martínez, Daniel, et al. Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas. 2018.