The effects of hydrolysed sorghum on growth performance and meat quality of rabbits
Abstract: The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A total of 24 unsexed New Zealand rabbits, weaned at 20 d of age, were allocated to 2 treatments: T1 (diet including 300 g/kg of non-hyd...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
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2018
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| Acceso en línea: | http://eprints.uanl.mx/16608/1/217.pdf |
| _version_ | 1824414657695186944 |
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| author | Hernández Martínez, Carlos Alberto Treviño Cabrera, Griselda Fabiola Hernández Luna, Carlos Eduardo Silva Vázquez, Ramón Hume, Michael E. Gutiérrez Soto, Juanita Guadalupe Méndez Zamora, Gerardo |
| author_facet | Hernández Martínez, Carlos Alberto Treviño Cabrera, Griselda Fabiola Hernández Luna, Carlos Eduardo Silva Vázquez, Ramón Hume, Michael E. Gutiérrez Soto, Juanita Guadalupe Méndez Zamora, Gerardo |
| author_sort | Hernández Martínez, Carlos Alberto |
| collection | Repositorio Institucional |
| description | Abstract: The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A total of 24 unsexed New Zealand rabbits, weaned at 20 d of age, were allocated to 2 treatments: T1 (diet including 300 g/kg of non-hydrolysed sorghum) and T2 (diet including 300 g/kg of hydrolysed sorghum by Trametes maxima CU1 and Pycnoporus sanguineus CS2). Rabbits of group T2 did not have significantly different (P>0.05) feed intake compared to those in T1. Carcass traits were also not significantly different (P>0.05) between the 2 groups. The pH, water-holding capacity, colour and cooking loss of the longissimus lumborum were not different (P>0.05) between treatments, whereas the pH of the rabbits biceps femoris was higher in T2 (6.21; P<0.05) than in T1 (6.14). Meat hardness and gumminess in T2 were lower (P<0.05) in comparison to meat from T1. Thus, sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 contributed to a better rabbit meat texture. Key Words: feed intake, muscle, Pycnoporus sanguineus CS2, texture, Trametes maxima CU1, rabbits. |
| format | Article |
| id | eprints-16608 |
| institution | UANL |
| language | English |
| publishDate | 2018 |
| record_format | eprints |
| spelling | eprints-166082024-03-05T20:50:21Z http://eprints.uanl.mx/16608/ The effects of hydrolysed sorghum on growth performance and meat quality of rabbits Hernández Martínez, Carlos Alberto Treviño Cabrera, Griselda Fabiola Hernández Luna, Carlos Eduardo Silva Vázquez, Ramón Hume, Michael E. Gutiérrez Soto, Juanita Guadalupe Méndez Zamora, Gerardo SF Ganadería / Medicina veretrinaria Abstract: The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A total of 24 unsexed New Zealand rabbits, weaned at 20 d of age, were allocated to 2 treatments: T1 (diet including 300 g/kg of non-hydrolysed sorghum) and T2 (diet including 300 g/kg of hydrolysed sorghum by Trametes maxima CU1 and Pycnoporus sanguineus CS2). Rabbits of group T2 did not have significantly different (P>0.05) feed intake compared to those in T1. Carcass traits were also not significantly different (P>0.05) between the 2 groups. The pH, water-holding capacity, colour and cooking loss of the longissimus lumborum were not different (P>0.05) between treatments, whereas the pH of the rabbits biceps femoris was higher in T2 (6.21; P<0.05) than in T1 (6.14). Meat hardness and gumminess in T2 were lower (P<0.05) in comparison to meat from T1. Thus, sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 contributed to a better rabbit meat texture. Key Words: feed intake, muscle, Pycnoporus sanguineus CS2, texture, Trametes maxima CU1, rabbits. 2018-04 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/16608/1/217.pdf http://eprints.uanl.mx/16608/1.haspreviewThumbnailVersion/217.pdf Hernández Martínez, Carlos Alberto y Treviño Cabrera, Griselda Fabiola y Hernández Luna, Carlos Eduardo y Silva Vázquez, Ramón y Hume, Michael E. y Gutiérrez Soto, Juanita Guadalupe y Méndez Zamora, Gerardo (2018) The effects of hydrolysed sorghum on growth performance and meat quality of rabbits. World rabbit science, 26 (2). pp. 155-163. ISSN 1257-5011 http://doi.org/10.4995/wrs.2018.7822 doi:10.4995/wrs.2018.7822 |
| spellingShingle | SF Ganadería / Medicina veretrinaria Hernández Martínez, Carlos Alberto Treviño Cabrera, Griselda Fabiola Hernández Luna, Carlos Eduardo Silva Vázquez, Ramón Hume, Michael E. Gutiérrez Soto, Juanita Guadalupe Méndez Zamora, Gerardo The effects of hydrolysed sorghum on growth performance and meat quality of rabbits |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | The effects of hydrolysed sorghum on growth performance and meat quality of rabbits |
| title_full | The effects of hydrolysed sorghum on growth performance and meat quality of rabbits |
| title_fullStr | The effects of hydrolysed sorghum on growth performance and meat quality of rabbits |
| title_full_unstemmed | The effects of hydrolysed sorghum on growth performance and meat quality of rabbits |
| title_short | The effects of hydrolysed sorghum on growth performance and meat quality of rabbits |
| title_sort | effects of hydrolysed sorghum on growth performance and meat quality of rabbits |
| topic | SF Ganadería / Medicina veretrinaria |
| url | http://eprints.uanl.mx/16608/1/217.pdf |
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