Contreras Hernández, M. G., Aréchiga Carvajal, E. T., Moreno Jiménez, M. R., González Herrera, S. M., López Miranda, J., Prado Barrágan, L. A., & Rutiaga Quiñones, O. M. (2017). Enzymatic Potential of Native Fungal Strains of Agave Residues.
Chicago Style (17th ed.) CitationContreras Hernández, Maria Gorety, Elva Teresa Aréchiga Carvajal, Martha Rocio Moreno Jiménez, Silvia Marina González Herrera, Javier López Miranda, Lilia Arely Prado Barrágan, and Olga Miriam Rutiaga Quiñones. Enzymatic Potential of Native Fungal Strains of Agave Residues. 2017.
MLA (9th ed.) CitationContreras Hernández, Maria Gorety, et al. Enzymatic Potential of Native Fungal Strains of Agave Residues. 2017.
Warning: These citations may not always be 100% accurate.