Cita APA (7a ed.)

Contreras Hernández, M. G., Aréchiga Carvajal, E. T., Moreno Jiménez, M. R., González Herrera, S. M., López Miranda, J., Prado Barrágan, L. A., & Rutiaga Quiñones, O. M. (2017). Enzymatic Potential of Native Fungal Strains of Agave Residues.

Cita Chicago Style (17a ed.)

Contreras Hernández, Maria Gorety, Elva Teresa Aréchiga Carvajal, Martha Rocio Moreno Jiménez, Silvia Marina González Herrera, Javier López Miranda, Lilia Arely Prado Barrágan, y Olga Miriam Rutiaga Quiñones. Enzymatic Potential of Native Fungal Strains of Agave Residues. 2017.

Cita MLA (9a ed.)

Contreras Hernández, Maria Gorety, et al. Enzymatic Potential of Native Fungal Strains of Agave Residues. 2017.