APA (7th ed.) Citation

Serra Majem, L., Raposo, A., Aranceta Bartrina, J., Varela Moreiras, G., Logue, C., Laviada Molina, H. A., . . . Cunha Velho de Sousa, S. (2018). Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Molecular Diversity Preservation International.

Chicago Style (17th ed.) Citation

Serra Majem, Lluis, et al. Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Molecular Diversity Preservation International, 2018.

MLA (9th ed.) Citation

Serra Majem, Lluis, et al. Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Molecular Diversity Preservation International, 2018.