Animals as sources of food-borne pathogens: A review

Detalles Bibliográficos
Autores principales: Heredia, Norma, García, Santos
Formato: Artículo
Lenguaje:inglés
Publicado: 2018
Materias:
Acceso en línea:http://eprints.uanl.mx/16110/1/82.pdf
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author Heredia, Norma
García, Santos
author_facet Heredia, Norma
García, Santos
author_sort Heredia, Norma
collection Repositorio Institucional
format Article
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institution UANL
language English
publishDate 2018
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spelling eprints-161102022-03-06T19:16:29Z http://eprints.uanl.mx/16110/ Animals as sources of food-borne pathogens: A review Heredia, Norma García, Santos SF Ganadería / Medicina veretrinaria 2018-04-23 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/16110/1/82.pdf http://eprints.uanl.mx/16110/1.haspreviewThumbnailVersion/82.pdf Heredia, Norma y García, Santos (2018) Animals as sources of food-borne pathogens: A review. Animal nutrition, 4 (3). pp. 250-255. ISSN 24056545 http://doi.org/10.1016/j.aninu.2018.04.006 doi:10.1016/j.aninu.2018.04.006
spellingShingle SF Ganadería / Medicina veretrinaria
Heredia, Norma
García, Santos
Animals as sources of food-borne pathogens: A review
thumbnail https://rediab.uanl.mx/themes/sandal5/images/online.png
title Animals as sources of food-borne pathogens: A review
title_full Animals as sources of food-borne pathogens: A review
title_fullStr Animals as sources of food-borne pathogens: A review
title_full_unstemmed Animals as sources of food-borne pathogens: A review
title_short Animals as sources of food-borne pathogens: A review
title_sort animals as sources of food borne pathogens a review
topic SF Ganadería / Medicina veretrinaria
url http://eprints.uanl.mx/16110/1/82.pdf
work_keys_str_mv AT heredianorma animalsassourcesoffoodbornepathogensareview
AT garciasantos animalsassourcesoffoodbornepathogensareview