Cita APA (7a ed.)

Moreno Ramírez, Y., Martínez Ávila, G. C. G., González Hernández, V., Castro López, C., & Torres Castillo, J. A. (2018). Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum).

Cita Chicago Style (17a ed.)

Moreno Ramírez, Yolanda, Guillermo Cristian Guadalupe Martínez Ávila, Víctor González Hernández, Cecilia Castro López, y Jorge Ariel Torres Castillo. Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum Annuum Var. Glabriusculum). 2018.

Cita MLA (9a ed.)

Moreno Ramírez, Yolanda, et al. Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum Annuum Var. Glabriusculum). 2018.