APA (7th ed.) Citation

Rodríguez Jiménez, J. R. E., Amaya Guerra, C. A., Báez González, J. G., Aguilera González, C. J., Urías Orona, V., & Niño Medina, G. (2018). Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.

Chicago Style (17th ed.) Citation

Rodríguez Jiménez, Jenny Rosa Elvira, Carlos Abel Amaya Guerra, Juan Gabriel Báez González, Carlos Javier Aguilera González, Vania Urías Orona, and Guillermo Niño Medina. Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods. 2018.

MLA (9th ed.) Citation

Rodríguez Jiménez, Jenny Rosa Elvira, et al. Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods. 2018.