Cita APA (7a ed.)

Rodríguez Jiménez, J. R. E., Amaya Guerra, C. A., Báez González, J. G., Aguilera González, C. J., Urías Orona, V., & Niño Medina, G. (2018). Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.

Cita Chicago Style (17a ed.)

Rodríguez Jiménez, Jenny Rosa Elvira, Carlos Abel Amaya Guerra, Juan Gabriel Báez González, Carlos Javier Aguilera González, Vania Urías Orona, y Guillermo Niño Medina. Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods. 2018.

Cita MLA (9a ed.)

Rodríguez Jiménez, Jenny Rosa Elvira, et al. Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods. 2018.