Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis
ABSTRACT The animal meal prohibition as a protein source with low ruminal degradability in ruminant nutrition, creates the need to seek alternatives, as legume seeds, however, its protein, have a high degradability, which could generate losses of nitrogen in the rumen. Other problem in the legume s...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
2009
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| Acceso en línea: | http://eprints.uanl.mx/15104/1/795.pdf |