Cita APA (7a ed.)

Ruiz Gutiérrez, M. G., Amaya Guerra, C. A., Quintero Ramos, A., Pérez Carrillo, E., Ruiz Anchondo, T., Báez González, J. G., & Meléndez Pizarro, C. O. (2015). Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder.

Cita Chicago Style (17a ed.)

Ruiz Gutiérrez, Martha Graciela, Carlos Abel Amaya Guerra, Armando Quintero Ramos, Esther Pérez Carrillo, Teresita Ruiz Anchondo, Juan Gabriel Báez González, y Carmen O. Meléndez Pizarro. Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder. 2015.

Cita MLA (9a ed.)

Ruiz Gutiérrez, Martha Graciela, et al. Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder. 2015.